Deep-Dish Pizza

A buttery high-sided crust loaded with cheese first, then meat, then a slab of tangy tomato sauce on top — Chicago's knife-and-fork pie that takes 45 minutes and rewards every one of them. It's less pizza, more a cheesy casserole you dream about.

Try it at: Pizzeria Uno (where it was born in 1943) or Lou Malnati's