Tijuana-Style Adobada Tacos

Smoky adobada pork shaved straight off the vertical spit onto handmade corn tortillas with onion, cilantro, and guacamole crema — the border-crossing taco experience, just like the taquerias of Tijuana.

Try it at: Tacos El Gordo in Chula Vista, the Tijuana-born taqueria that opened its first San Diego shop in 1998